Originally its consumption was specific to high-end restaurants during the 1950s until the 1970s but today it is a widely available dish. These strips of white meat are located on either side of the breastbone under.
Kung Pao Chicken Aka Gong Bao Ji Ding 宫保鸡丁 Guai Shu Shu
It was developed in Peru in the 1950s by Swiss immigrants to Peru.
. Chicken fingers also known as chicken goujons chicken strips chicken tenders or chicken fillets are chicken meat prepared from the pectoralis minor muscles of the animal. They are not the same as Chinese-American style golden fingers which are typically served with a duck sauce or orange sauce. Pollo a la brasa pollo asado blackened chicken or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru.
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